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Hudson Valley Restaurant Week Lunch Menu



Appetizer Choice:

Chicken and Andouille Soup
Buffalo Chicken Wontons

with Gorgonzola served with Buttermilk Ranch Dipping Sauce

Entree Choice:

Short Rib Tacos

Pulled Short Ribs with Sliced Radish, Cherry Pepper Tartar and Pico de Gallo in a Corn Tortilla served with Tortilla Chips

Chicken Kale Caesar

Chicken Confit tossed with Kale, Croutons, Parmesan Cheese, Kalamata Olives and Red Onions

Salmon Cake Sandwich

with Dill Sauce, Lettuce and Sliced Tomato on a Toasted Ciabatta Roll served with House Fries

Dessert Choice:

Chocolate Espresso Torte

topped with Whipped Cream

Carrot Cake

with Cream Cheese Icing, Walnuts and Toasted Coconut