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Appetizers & Salads

Crispy Fried Calamari & Banana Peppers

Accompanied by Marinara and Cherry Pepper Tartar

Fig Pizza

Topped with Fig Base, Sliced Pears, Goat Cheese and Baby Arugula drizzled with a Truffle Oil

Roasted Garlic Pizza

Rubbed with Roasted garlic topped with Spinach, Bacon, Tomatoes and Fresh Mozzarella drizzled with a Pear Reduction

Baby Mixed Greens Salad

Mixed Greens with Balsamic Vinaigrette, Tomatoes, Carrots, Black Olives, Gorgonzola and Red Onions

Roasted Beet Salad

Sliced Roasted Beets with Baby Arugula, Goat Cheese and Candied Walnuts

Vegetable Spring Rolls

Filled with Julienne Oriental Vegetables served with Sweet Chili Thai Dipping Sauce

Jumbo Lump Crab Cakes

Served with a Chipotle Aioli and Lemon

Shrimp Tamale

Filled with Sauteed Shrimp, Roasted Peppers & Corn with Cilantro Cream Sauce

Baked Stuffed Clams

Filled with Chorizo and Drizzled with Sirracha Lemon Butter Sauce

Duck Quesadilla

BBQ Duck Confit, Scallions, Goat Cheese served with BBQ Mango Sauce


Chicken Roulade

Tenderized Chicken Breast filled with Prosciutto and Mozzarella with a Sun dried Tomato Butter Sauce served with Parmesan Risotto and Sauteed Spinach

New Zealand Lamb Chops

Herb Goat Cheese Crusted drizzled with a Herb Goat Cheese Crust, Balsamic Demi glace served with Parmesan Risotto and Julienne Zucchini

Sweet Potato Filled Ravioli

House Made Ravioli filled with Sweet Potato filling tossed with Brown Butter, Sage, Walnuts sprinkled with Goat Cheese and Drizzled with red Wine Reduction

Slow Roasted Short Ribs

Braised Short Ribs of Beef served with Potato Nest and Sauteed Spinach

Grilled Prime Rib

served with 3 Tasting Sauces, Fried Fingerling Potatoes and Grilled Zucchini

Homemade Fresh Cut Fettuccini

Tossed with Sweet Italian Sausage, Roasted Tomatoes, White Beans and Spinach finished in White wine garlic sauce with Garlic Bread

Homemade Spinach & Cheese Filled Tortellini

Tossed with Sauteed Shrimp and Crispy Bacon finished in a Creamy Pink Sauce served with Garlic Bread


Roasted Tomato Risotto

Roasted tomato and Crab Meat Risotto

Macaroni & Three Cheeses

Parmesan, Cheddar and Swiss Baked with Macaroni

House Made Fries

Tossed with Rosemary, Garlic & Parmesan


Specials Soup

Smoked Tomato with Ricotta Cheese

Specials Appetizer

Homemade Beet Gnocchi with Brown Butter, Sage and Candied walnuts with Garlic Bread

Specials Appetizer

Sprout Creek Farms Cheese Board
Maggie, Toussaint, & KinKead Served with Walnuts, Honey & Bread Crisps

Specials Crispy Duck Breast

Crispy Duck Breast with bacon & Grapes topped with Demi-Glace served with Mashed Potatoes & Sauteed Spinach

Specials Grilled Salmon

Grilled Salmon served with BBQ Mango Salsa, with Lemon Potato Croquettes and Julienne Vegetables

Specials Slow Roasted Short Rib

Slow Roasted Short Rib topped with Tomatillo Poblano Salsa served with Roasted Fingerling Potatoes and Grilled Zucchini

Specials Grilled Bouillabaisse

Grilled Bouillabaisse with Little Neck Clam, 1/2 a Lobster, Shrimp, Mussels, Calamari tossed with House made Chorizo, Tomato, Fennel Arugula finished in a White Wine Garlic Sauce over Squid Ink Fettuccine