Voted Best Rack of Lamb in the Hudson Valley by Hudson Valley Magazine.  "The key to a perfectly grilled rack of lamb is to cook it just long enough to get a crispy exterior, while maintaining a juicy center.  Luckily, the chefs at Wildfire have it down to a science.  The generous portion of New Zealand lamb is encrusted with herb goat cheese and topped off with a balsamic demi-glace."

"Wildfire Grill Keeps you guessing.  The Butter-yellow Victorian storefront exterior says saloon, but the African masks and baskets inside hint at something more exotic."
Excellent review by the Times Herald Record click on this link to read it.